Kongunadu Special Fish Curry Masala is a traditional spice blend crafted with a mix of aromatic spices and regional flavors, perfect for authentic Kongunadu-style fish curries. It Enhances the natural taste of fish while adding a traditional South Indian touch. It is made with a combination of roasted aromatic spices like cumin, pepper, and coriander, fenugreek along with curry leaves & mustard offering a robust flavor.
Culinary Uses:
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Enhances fish curries with a rich, flavorful, and spicy taste unique to Kongunadu cuisine.
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Can be used as a marinade for fish fries and seafood grills.